In 2013, Genlin visited his ancestral hometown Guizhou, only to discover a huge banner advertising “Huajiang Dog Meat” on a three-story building. Confused, he was told that it was one of the three Guizhou cuisines. He was shocked as he had treated dogs as friends from the beginning. How could you eat friends? To seek the truth, Genlin began his investigation on dog meat, and concluded that people who eat dog meat did exist in Asian countries, and the population is about 20% of China, 60% of Korea and 80% of Vietnam.